SPECIFICALLY DESIGNED FOR ESPRESSO SPECIALTY
Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee.
DIAMOND INSIDE TECHNOLOGY (PATENTED BY EUREKA)
Thermal cryogenic treatment of the burrs to a temperature of minus 193°C resulting in the formation of an increased crystal structure preserving the optimal performance of the burrs. superior wear and duration guaranteed.
STRUCTURE AND PERFORMANCE UNCHANGED OVER TIME
Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee.
UNLIMITED ENDURANCE
The black finish combined with the cryogenic process ensures unique performance in the market. Studies pereformed and certified by University of Moden and Reggio Meilia (UNIMORE) show an improved in terms of durability of +5% compared to Red Speed and +93% over stainless steel burrs.
ZERO COFFEE WASTE
The burrs are ready to use. No seasoning period required thanks to a specific process developed by Eureka which ensures no wasted coffee.
COMPARATIVE PARTICLE SIZE DISTRIBUTION FOR ALL PURPOSE BLACK
RECOMMENDED FOR: Light-Medium Roast
GRINDING: Turkish, Espresso, Moka, Filter, Cold Brew
COMPATIBLE WITH: Eureka Atom Excellence 65, Atom W65, Eureka Mignon Single Dose, Mignon Stark, Mignon XL.
QR CODE inside for easy how to install and maintain instructions.
ABOUT THE BRAND:
EUREKA is a leading company in designing and manufacturing modern and elegant coffee grinders since 1920 in Florence, Italy. Eureka aims to become the most innovative company in the coffee grinder industry: the “State of the Art” in grinding technique for any type of coffee preparation.